Gourmet Smoked Brisket
Indulge in the rich and smoky flavors of this Gourmet Smoked Brisket. The brisket is seasoned with a blend of spices, smoked low and slow until tender, and finished with a hint of apple cider vinegar for a mouthwatering experience.
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👩🍳 Instructions (The AI's Game Plan)
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1
In a bowl, mix kosher salt, black pepper, paprika, brown sugar, garlic powder, and onion powder. Rub the brisket all over with this seasoning blend. Cover and refrigerate for at least 4 hours or overnight for better flavor penetration.
AI Wisdom: Allowing the brisket to rest with the seasoning enhances flavor -
2
Preheat the smoker to 225°F (107°C). Add soaked wood chips for smoking.
AI Wisdom: Maintaining a low and slow cooking temperature is key for tender brisket -
3
Place the seasoned brisket on the smoker rack. Smoke for 6-8 hours, maintaining a consistent temperature. The brisket is ready when the internal temperature reaches 195°F (90°C) and it is tender when probed.
AI Wisdom: Use a meat thermometer to check doneness -
4
Once done, remove the brisket from the smoker and let it rest for 30 minutes before slicing against the grain. Drizzle apple cider vinegar over the slices for extra flavor.
AI Wisdom: Resting allows the juices to redistribute for a juicier brisket
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