Gourmet Meat Balls
These Gourmet Meat Balls are a flavorful blend of beef, Parmesan, and herbs, seared to perfection and baked to juicy tenderness. Perfect as a starter or main dish, these meatballs are sure to impress your guests.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
AI Wisdom: Ensures easy cleanup -
2
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until just combined; do not overmix.
AI Wisdom: Overmixing can result in tough meatballs -
3
Divide the mixture and shape into meatballs (about 1.5 inches in diameter).
AI Wisdom: Ensure uniform size for even cooking -
4
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, about 2-3 minutes per side.
AI Wisdom: Creates a flavorful crust -
5
Transfer the browned meatballs to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until cooked through.
AI Wisdom: Check for an internal temperature of 160ยฐF (71ยฐC)
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