Gourmet Grilled Fish
Enjoy restaurant-quality Gourmet Grilled Fish made with a garlic and lemon marinade, perfectly grilled to juicy perfection. This dish offers a delightful balance of flavors with a hint of freshness from parsley and a zing of citrus from lemon wedges.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat (around 400°F - 450°F / 200°C - 230°C). Ensure the grill grates are clean and well-oiled to prevent sticking.
AI Wisdom: Clean and oil grill grates for perfect grill marks. -
2
In a small bowl, mix olive oil, minced garlic, lemon juice, salt, and pepper to create a marinade.
AI Wisdom: Marinating fish adds flavor and helps keep it moist. -
3
Place fish fillets in a shallow dish and brush both sides with the marinade. Let them sit for 10-15 minutes to absorb the flavors.
AI Wisdom: Allowing the fish to marinate enhances taste. -
4
Grill the fish fillets skin-side down for 4-5 minutes, then carefully flip and grill for an additional 3-4 minutes or until the fish easily flakes with a fork.
AI Wisdom: Perfectly grilled fish will release easily from the grill. -
5
Remove the fish from the grill and let it rest for a couple of minutes. Sprinkle with chopped parsley and red pepper flakes if desired. Serve with lemon wedges.
AI Wisdom: Resting allows juices to redistribute for juicy fish.
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