Gourmet Couscous
This Gourmet Couscous is a refreshing and vibrant side dish bursting with Mediterranean flavors. The fluffy couscous combined with juicy cherry tomatoes, crunchy cucumber, and zesty lemon creates a delightful dish that complements any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, heat olive oil over medium heat. Add couscous and toast, stirring frequently, until lightly golden and fragrant, about 3 minutes.
AI Wisdom: Stir constantly to prevent burning. -
2
Carefully pour in the hot vegetable broth, season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes or until all liquid is absorbed.
AI Wisdom: Avoid lifting the lid during simmering. -
3
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the couscous with a fork to separate the grains.
AI Wisdom: Fluffing helps to create a light and fluffy texture. -
4
In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, fresh parsley, lemon zest, and lemon juice. Drizzle with extra olive oil if desired.
AI Wisdom: Mix gently to avoid mashing the ingredients. -
5
Taste and adjust seasoning with more salt, pepper, or lemon juice if needed. Serve the gourmet couscous salad warm or at room temperature.
AI Wisdom: Adjust seasoning to personal preference.
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