Photo by Daniela Elena Tentis from Pexels 📸 Stock Photo (Reality Check)

Garlic Prawns

Name: Garlic Prawns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Seafood
Ingredients: 1 lb (450g) large prawns, peeled and deveined (Ensure prawns are cleaned and deveined); 4 cloves garlic, minced (Freshly minced for best flavor); 2 tbsp (30ml) olive oil; 2 tbsp (30g) butter (Unsalted butter recommended); 1/4 tsp red pepper flakes (Adjust to taste for spice level); Salt and black pepper to taste; 2 tbsp (30ml) white wine (Use a dry white wine like Sauvignon Blanc); 2 tbsp (30ml) lemon juice (Freshly squeezed for best flavor); 2 tbsp (30g) parsley, chopped (Fresh parsley for garnish)

Indulge in succulent garlic prawns, seared to perfection in a flavorful garlic and lemon sauce. This dish balances the richness of butter with the brightness of citrus, creating a harmonious blend of flavors. Perfect as an appetizer or a main course over pasta or rice.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Seafood Gluten-Free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

92% "This should work... probably!"

⏱️

Total Time 30 minutes

👨‍🍳

Difficulty Medium

👥

Servings 7

📂

Category Appetizers

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

1 lb (450g) large prawns, peeled and deveined (Ensure prawns are cleaned and deveined)
4 cloves garlic, minced (Freshly minced for best flavor)
2 tbsp (30ml) olive oil
2 tbsp (30g) butter (Unsalted butter recommended)
1/4 tsp red pepper flakes (Adjust to taste for spice level)
Salt and black pepper to taste
2 tbsp (30ml) white wine (Use a dry white wine like Sauvignon Blanc)
2 tbsp (30ml) lemon juice (Freshly squeezed for best flavor)
2 tbsp (30g) parsley, chopped (Fresh parsley for garnish)

🔧 Equipment

Required:

Large skillet

⏰ Timing

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

In a large skillet, heat olive oil and butter over medium heat until the butter is melted.

⏱️ 2 min (ish)

AI Wisdom: Do not let the garlic brown.
2

Add minced garlic and red pepper flakes to the skillet. Saute for 1-2 minutes until fragrant.

⏱️ 2 min (ish)

AI Wisdom: Garlic should be aromatic but not burnt.
3

Increase heat to high. Add prawns to the skillet in a single layer. Season with salt and black pepper. Cook for 2 minutes without stirring to get a nice sear.

⏱️ 2 min (ish)

AI Wisdom: Prawns will start to turn pink.
4

Flip prawns and cook for an additional 1-2 minutes until fully pink and opaque.

⏱️ 2 min (ish)

AI Wisdom: Cooking time may vary based on prawn size. Ensure prawns are cooked through.
5

Deglaze the skillet with white wine and lemon juice. Stir to combine and coat the prawns. Cook for another minute to reduce the sauce slightly.

⏱️ 1 min (ish)

AI Wisdom: The sauce will thicken slightly.
6

Remove skillet from heat. Sprinkle chopped parsley over the prawns. Toss to combine.

AI Wisdom: Parsley adds freshness to the dish.
7

Serve the garlic prawns hot as an appetizer or over pasta or rice as a main course.

AI Wisdom: Enjoy the flavorful garlic sauce with crusty bread.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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