Garlic Green Beans
These Garlic Green Beans are a flavorful and vibrant side dish that pairs well with any main course. The garlic-infused olive oil enhances the natural sweetness of the green beans, creating a perfect balance of flavors and textures.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Blanch the green beans: Bring a pot of salted water to a boil. Add the green beans and cook for 2 minutes. Drain and immediately transfer the green beans to a bowl of ice water to stop the cooking process. Drain again and pat dry with paper towels.
AI Wisdom: Beans should be bright green and slightly tender. -
2
Sauté the green beans: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the blanched green beans, season with salt and pepper, and sauté for 3-4 minutes until the beans are tender-crisp.
AI Wisdom: Garlic should be golden and aromatic. -
3
Serve: Transfer the garlic green beans to a serving dish and serve hot.
AI Wisdom: Garnish with additional black pepper if desired.
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