Fried Rice
This Fried Rice recipe is a delightful blend of fluffy rice, tender vegetables, and savory seasonings, all stir-fried to perfection. The combination of textures and flavors will transport you to your favorite Asian restaurant.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil. Once shimmering, add beaten eggs. Cook, stirring gently, until just set. Remove and set aside.
AI Wisdom: Eggs should be soft and slightly runny -
2
Add the remaining tablespoon of oil to the same wok. Stir in white parts of green onions and garlic. Cook for 30 seconds until fragrant.
AI Wisdom: Be careful not to burn the garlic -
3
Add carrots and bell peppers to the wok. Stir-fry for 2-3 minutes until slightly tender.
AI Wisdom: Vegetables should retain a slight crunch -
4
Stir in the cooked rice, breaking up any clumps. Add peas, soy sauce, oyster sauce, and white pepper. Toss to combine well.
AI Wisdom: Ensure even distribution of sauces -
5
Return the cooked eggs to the wok. Add green parts of green onions and sesame oil. Stir well to incorporate all ingredients.
AI Wisdom: Eggs should break up into smaller pieces
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