Fresh Steamed Broccoli
Elevate your meal with this simple yet flavorful Fresh Steamed Broccoli. Tender-crisp broccoli florets, infused with garlic and olive oil, seasoned to perfection. A vibrant and nutritious side dish that complements any main course.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Fill a large pot with 1-2 inches of water. Place a steamer basket inside, ensuring the water doesn't touch the bottom of the basket. Cover the pot and bring the water to a boil over medium-high heat.
AI Wisdom: Visual cue: Steam should be rising from the pot. -
2
Add the broccoli florets to the steamer basket. Sprinkle minced garlic on top, if using. Cover and steam for 4-5 minutes until the broccoli is tender but still vibrant green.
AI Wisdom: Check doneness by piercing a floret with a fork; it should be tender yet slightly crisp. -
3
Drizzle olive oil over the steamed broccoli. Season with salt and freshly ground black pepper. Toss gently to coat the broccoli evenly with the seasonings.
AI Wisdom: Pro tip: The heat from the broccoli will help the flavors of garlic and seasonings bloom.
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