Fresh Smoked Salmon
Elevate your dining experience with this succulent and flavorful fresh smoked salmon. The delicate smokiness, combined with zesty lemon and aromatic garlic, creates a dish that is sure to impress. Perfect for seafood lovers!
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, smoked paprika, salt, and pepper.
AI Wisdom: This is the marinade for the salmon. -
2
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is coated evenly. Cover and refrigerate for at least 30 minutes.
AI Wisdom: Marinating helps infuse flavor. -
3
Preheat the smoker to 225°F (107°C) using wood chips of your choice (like alder or hickory).
AI Wisdom: Maintaining low heat is key for smoking fish. -
4
Place the marinated salmon fillets directly on the smoker racks, skin side down. Close the smoker lid.
AI Wisdom: Salmon is ready when internal temperature reaches 145°F (63°C). -
5
Remove the smoked salmon from the smoker. Garnish with fresh dill and a squeeze of lemon juice. Serve hot.
AI Wisdom: Fresh dill adds a pop of freshness.
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