Fresh Polenta
Indulge in the creamy and flavorful delight of freshly made polenta. This classic Italian side dish is velvety smooth with a rich Parmesan and buttery finish, perfect to accompany a variety of main courses.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a heavy-bottomed saucepan, bring 4 cups of water to a boil over medium heat.
AI Wisdom: Water should be boiling. -
2
Gradually whisk in the polenta and reduce heat to low. Cook, stirring frequently, for about 25-30 minutes until thick and creamy.
AI Wisdom: Polenta should be soft and creamy. -
3
Stir in the salt, grated Parmesan, and butter until well combined. Season with black pepper to taste.
AI Wisdom: Ensure all ingredients are fully incorporated. -
4
Serve the fresh polenta hot, topped with extra Parmesan cheese and a drizzle of olive oil if desired.
AI Wisdom: Garnish as per preference.
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