Fresh Grilled Salmon
Delight in the freshness of grilled salmon with a zesty garlic-lemon marinade and aromatic dill. This dish offers a perfect balance of flavors with a succulent and flaky texture, making it a delightful main course for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat (around 400°F - 450°F / 200°C - 230°C).
AI Wisdom: Ensure the grill grates are clean and lightly oiled to prevent sticking. -
2
In a small bowl, mix olive oil, minced garlic, lemon juice, chopped dill, salt, and pepper to create a marinade.
AI Wisdom: Marinate the salmon fillets in this mixture for about 15-20 minutes for flavors to infuse. -
3
Place the marinated salmon fillets on the grill, skin side down. Grill for 4-5 minutes without moving them to get nice grill marks.
AI Wisdom: Do not overcrowd the grill to ensure even cooking and beautiful sear marks. -
4
Carefully flip the salmon fillets using a spatula and grill for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
AI Wisdom: Salmon is done when the internal temperature reaches 145°F / 63°C. -
5
Remove the salmon from the grill and let it rest for a couple of minutes before serving to allow the juices to redistribute.
AI Wisdom: This resting period helps keep the salmon moist and tender.
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