Fresh Couscous
This Fresh Couscous recipe is a vibrant and flavorful side dish that is perfect for any occasion. The combination of fluffy couscous with fresh vegetables, herbs, and tangy feta cheese creates a light and refreshing dish that complements a variety of main courses.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a saucepan, bring water or broth to a boil over high heat. Add salt and olive oil.
AI Wisdom: Visual cue: Water/broth boiling -
2
Stir in couscous, cover the saucepan with a lid, and remove from heat. Let it sit for 5 minutes.
AI Wisdom: Couscous will absorb the liquid -
3
Fluff the couscous with a fork to separate the grains. Transfer to a large bowl.
AI Wisdom: Helps to prevent clumping -
4
Add lemon juice, parsley, cherry tomatoes, cucumber, red onion, and feta cheese to the couscous. Drizzle with a little more olive oil if desired. Season with black pepper and toss gently to combine.
AI Wisdom: Adjust seasoning to taste
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