Fresh Chicken Wings
These Fresh Chicken Wings are crispy on the outside, juicy on the inside, and tossed in a flavorful hot sauce. Perfect for game day or any casual gathering, these wings are sure to be a crowd-pleaser.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400ยฐF (200ยฐC). Line a baking sheet with aluminum foil and place a wire rack on top.
AI Wisdom: Using a wire rack helps the chicken wings crisp up on all sides. -
2
Pat dry the chicken wings with paper towels to remove excess moisture. Place the wings in a large bowl, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
AI Wisdom: Drying the wings ensures they crisp up in the oven. -
3
Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 30-35 minutes, turning halfway through, until golden brown and crispy.
AI Wisdom: Wings are done when the skin is crispy and juices run clear when pierced. -
4
In a small saucepan, melt the butter over low heat. Add the hot sauce and stir to combine. Toss the baked wings in the sauce until evenly coated.
AI Wisdom: Coating the wings in the sauce right before serving keeps them crispy. -
5
Serve the hot wings with celery sticks and ranch dressing on the side. Enjoy!
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