Fresh Beef Stew
This Fresh Beef Stew is a comforting and hearty dish that is perfect for cooler days. Tender beef simmered with aromatic vegetables in a rich broth, creating a flavorful and satisfying meal. The wine adds depth to the sauce, making this stew a standout dish for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season beef cubes with salt and pepper. In a large Dutch oven, heat vegetable oil over medium-high heat until shimmering. Working in batches, sear the beef until browned on all sides. Transfer beef to a plate.
AI Wisdom: Ensure the beef is browned evenly for depth of flavor. -
2
In the same pot, add onions, carrots, and celery. Sautรฉ until onions are translucent, about 5 minutes. Add garlic and tomato paste, cook for 1-2 minutes until fragrant.
AI Wisdom: Scrape up any browned bits from the bottom of the pot. -
3
Sprinkle flour over the vegetables, stir to combine, and cook for 1 minute. Pour in the red wine to deglaze the pot, scraping any browned bits.
AI Wisdom: Cook until the wine reduces slightly. -
4
Return the beef and any accumulated juices to the pot. Add beef broth, bay leaves, sugar, and season with salt and pepper. Bring to a simmer, then reduce heat to low, cover, and cook for 2 hours until beef is tender.
AI Wisdom: Skim off any impurities that rise to the surface. -
5
Taste and adjust seasoning if needed. Remove bay leaves. Serve the beef stew hot, garnished with chopped parsley if desired.
AI Wisdom: Goes well with crusty bread or over mashed potatoes.
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