French Coq au Vin
A classic French dish made with braised chicken cooked in red wine, mushrooms, and vegetables.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat butter in a large Dutch oven over medium-high heat.
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2
Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
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3
Reduce heat to medium and add the onion, garlic, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
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4
Add the mushrooms, thyme, bay leaves, salt, and pepper. Cook for 1 minute.
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5
Add the red wine and chicken broth to the pot, scraping up any browned bits from the bottom. Bring to a boil.
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6
Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
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7
Remove the pot from the oven and stir in the flour to thicken the sauce.
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8
Simmer the sauce over low heat for 5 minutes, or until thickened to your liking.
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