Photo by José Antonio Otegui Auzmendi from Pexels 📸 Stock Photo (Reality Check)

Family Lamb Roast

Name: Family Lamb Roast
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 3 lbs (1.4 kg) boneless leg of lamb (at room temperature, fat trimmed and tied); 4 cloves garlic, minced; 2 tbsp (30 ml) olive oil; 2 tsp (10 ml) dried rosemary (or 1 tbsp (15 ml) fresh rosemary, chopped); Salt and pepper to taste; 1 cup (240 ml) beef or vegetable broth; 1/2 cup (120 ml) red wine; 2 tbsp (30 g) butter (for basting)

This Family Lamb Roast is a classic main dish featuring succulent boneless leg of lamb infused with garlic and rosemary flavors. The tender meat, enhanced by a savory broth and wine jus, is perfect for gatherings and special occasions.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Mediterranean Gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

69% "This should work... probably!"

⏱️

Total Time 115 minutes

👨‍🍳

Difficulty Medium

👥

Servings 6

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

3 lbs (1.4 kg) boneless leg of lamb (at room temperature, fat trimmed and tied)
4 cloves garlic, minced
2 tbsp (30 ml) olive oil
2 tsp (10 ml) dried rosemary (or 1 tbsp (15 ml) fresh rosemary, chopped)
Salt and pepper to taste
1 cup (240 ml) beef or vegetable broth
1/2 cup (120 ml) red wine
2 tbsp (30 g) butter (for basting)

🔧 Equipment

Required:

Roasting pan
Meat thermometer

⏰ Timing

Prep Time: 25 min

Cook Time: 90 min

Total Time: 115 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 350°F (175°C).

⏱️ 10 min (ish) 🌡️ 350°F

AI Wisdom: Ensure the lamb is at room temperature for even cooking.
2

Make small incisions all over the lamb and insert the minced garlic into the cuts.

⏱️ 5 min (ish)

AI Wisdom: This helps flavor the meat from the inside.
3

Rub the lamb with olive oil, rosemary, salt, and pepper, covering all sides.

⏱️ 5 min (ish)

AI Wisdom: Coating the lamb with seasoning enhances the taste.
4

Place the lamb in a roasting pan and pour broth and red wine into the pan.

⏱️ 5 min (ish)

AI Wisdom: Liquid adds moisture and flavor during roasting.
5

Roast the lamb in the preheated oven for about 25-30 minutes per pound (450 g) for medium-rare, basting with butter every 20 minutes.

⏱️ 90 min (ish) 🌡️ 350°F

AI Wisdom: Use a meat thermometer for accuracy – target internal temperature of 135°F (57°C) for medium-rare.
6

Once cooked, remove the lamb from the oven and let it rest for 15 minutes before slicing.

⏱️ 15 min (ish)

AI Wisdom: Resting allows juices to redistribute for a juicier roast.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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