Family Indian Butter Chicken
Indulge in the creamy and flavorful Family Indian Butter Chicken, where tender marinated chicken is simmered in a rich and aromatic tomato-cream sauce. This dish offers a perfect balance of spices and creaminess that will delight your taste buds.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
In a bowl, combine yogurt, garam masala, cumin, turmeric, salt, and pepper. Add chicken pieces, coat well, and marinate for at least 1 hour or overnight.
AI Wisdom: Marinating tenderizes the chicken and enhances flavor. -
2
In a large pan over medium heat, heat oil. Add onions and cook until soft, about 5 minutes. Add garlic and ginger, cook for another 2 minutes until fragrant.
AI Wisdom: Cooking onions until soft is crucial for a rich sauce base. -
3
Add marinated chicken to the pan. Cook until chicken is browned on all sides, about 8-10 minutes.
AI Wisdom: Browning the chicken adds depth of flavor. -
4
Stir in crushed tomatoes and simmer for 15 minutes, stirring occasionally.
AI Wisdom: Simmering allows flavors to meld. -
5
Pour in heavy cream, stir well, and simmer for an additional 5 minutes. Adjust seasoning with salt and pepper.
AI Wisdom: Cream adds richness; adjust consistency to preference. -
6
Garnish with chopped cilantro and serve hot with rice or naan.
AI Wisdom: Cilantro adds freshness; serves well with rice or naan.
🎭 Reviews & Reality Check
🎭 Join the adventure and share your cooking stories with our community of brave testers!
🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!