Family Beef Stroganoff
Indulge in a creamy and savory Family Beef Stroganoff, a classic comfort food dish that blends tender beef, earthy mushrooms, and a luscious sour cream sauce. Perfectly paired with buttery egg noodles or fluffy rice, this recipe will become a family favorite.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the sliced beef in batches and sear until browned. Remove the beef and set aside.
AI Wisdom: Ensure the skillet is hot for a good sear. -
2
In the same skillet, add the remaining butter. Sauté the onions until translucent, then add garlic and cook until fragrant.
AI Wisdom: Do not burn the garlic. -
3
Add the sliced mushrooms and cook until they release their liquid and start to brown. Sprinkle flour over the mushrooms and stir to combine.
AI Wisdom: Cook off the raw flour taste. -
4
Slowly pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce and let the mixture simmer until slightly thickened.
AI Wisdom: Adjust the thickness to your preference. -
5
Return the beef to the skillet. Stir in sour cream and season with salt and pepper. Cook for an additional 2-3 minutes to heat through.
AI Wisdom: Do not boil once the sour cream is added. -
6
Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped parsley.
AI Wisdom: Enjoy this comforting dish with your favorite side.
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