Easy Wild Rice
This Easy Wild Rice recipe offers a nutty and chewy texture with a flavorful broth infusion. Perfectly seasoned with a hint of butter, it makes a delightful side dish that complements any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, combine the wild rice, broth, butter, and salt. Bring to a boil over high heat.
AI Wisdom: Look for vigorous boiling -
2
Reduce heat to low, cover, and simmer for 45-50 minutes until the rice is tender and most of the liquid is absorbed.
AI Wisdom: Check for tenderness and liquid absorption -
3
Remove from heat and let it sit, covered, for 10 minutes. Fluff the rice with a fork. Season with black pepper.
AI Wisdom: Resting allows the rice to finish cooking and absorb any remaining liquid -
4
Garnish with chopped parsley if desired and serve hot as a delicious side dish.
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