Easy Pork Chops
Juicy and flavorful pork chops seasoned with smoked paprika and thyme, seared to perfection and baked to juicy tenderness. A simple yet delicious dish that's perfect for a family dinner or entertaining guests.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C). Pat dry the pork chops with paper towels and season both sides with salt, pepper, smoked paprika, and dried thyme.
AI Wisdom: Seasoning the chops generously will enhance flavor. -
2
Heat olive oil in an oven-safe skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds. Place the pork chops in the skillet and sear for 3 minutes per side until golden brown.
AI Wisdom: Searing creates a flavorful crust. -
3
Transfer the skillet to the preheated oven and bake for 10-15 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
AI Wisdom: Use a meat thermometer for accuracy. -
4
Remove the skillet from the oven and let the pork chops rest for 5 minutes. Garnish with chopped parsley before serving.
AI Wisdom: Resting allows juices to redistribute, keeping the meat juicy.
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