Easy Grilled Lamb
These Easy Grilled Lamb chops are tender, juicy, and bursting with garlic and rosemary flavors. Perfectly grilled to medium-rare, they make an elegant and flavorful main dish for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Coat lamb chops with this marinade. Let them marinate for at least 30 minutes at room temperature or up to 24 hours in the refrigerator.
AI Wisdom: Marinating the lamb enhances flavor and tenderness. -
2
Preheat the grill to medium-high heat (around 400°F or 200°C). Oil the grill grates to prevent sticking.
AI Wisdom: A properly heated grill ensures a good sear on the lamb. -
3
Place lamb chops on the grill. Cook for about 3-4 minutes per side for medium-rare, or until the desired doneness is reached. Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare.
AI Wisdom: For a perfect medium-rare, aim for a pink, warm center. -
4
Remove lamb chops from the grill and let them rest for 5 minutes before serving. Squeeze fresh lemon juice over the chops before serving.
AI Wisdom: Resting allows the juices to redistribute, ensuring a juicy lamb chop.
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