Easy Fried Rice
This Easy Fried Rice recipe delivers a flavorful and satisfying dish that is perfect as a side or main course. The combination of fluffy rice, tender vegetables, and savory seasonings will surely become a family favorite. Quick to make and bursting with Asian-inspired flavors.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, pour in the beaten eggs. Cook and scramble the eggs until fully cooked. Remove from the wok and set aside.
AI Wisdom: Eggs should be cooked through with small curds -
2
Add the remaining tablespoon of oil to the wok. Saute the chopped onions until translucent, then add the minced garlic and cook until fragrant.
AI Wisdom: Onions should be soft and garlic aromatic -
3
Stir in the mixed vegetables and cook until they are heated through but still slightly crisp.
AI Wisdom: Vegetables should be vibrant and tender-crisp -
4
Add the cold cooked rice to the wok. Break up any clumps and stir-fry for 5-7 minutes until the rice is heated through and starting to turn slightly crispy.
AI Wisdom: Rice grains should be separated and slightly crispy -
5
Pour soy sauce and sesame oil over the rice. Season with salt and pepper. Add the cooked eggs back to the wok. Stir well to combine all ingredients.
AI Wisdom: Ensure even distribution of ingredients and seasoning -
6
Taste and adjust seasoning if needed. Garnish with chopped green onions. Serve hot as a delicious side dish or a light meal.
AI Wisdom: Garnish adds freshness and flavor
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