Country Style Mashed Potatoes
Creamy and velvety mashed potatoes, a classic comfort food perfect for any meal. These country-style mashed potatoes are rich, buttery, and full of flavor, making them a crowd-pleaser.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Peel the potatoes and cut them into evenly sized chunks to ensure even cooking. Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat.
AI Wisdom: Visual cue: Potatoes should be fork-tender -
2
Once the potatoes are fork-tender, drain them well and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth.
AI Wisdom: Pro tip: For extra creamy potatoes, pass them through a fine-mesh sieve -
3
In a small saucepan, heat the heavy cream until warm. Add the warm cream and room temperature butter to the mashed potatoes. Stir well to combine. Season with salt and pepper to taste.
AI Wisdom: Taste and adjust seasoning accordingly -
4
Transfer the mashed potatoes to a serving dish. Garnish with chopped chives or parsley if desired. Serve hot as a delicious side dish.
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