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Country Style Lamb Roast

Name: Country Style Lamb Roast
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 4 servings
Cuisine: European
Ingredients: 3 lbs (1.5 kg) boneless lamb shoulder, trimmed and tied (Bring the lamb to room temperature before roasting); 4 cloves garlic, minced (Ensure garlic is evenly distributed for flavor balance); 2 sprigs fresh rosemary, leaves chopped (Use fresh rosemary for the best flavor infusion); 2 tbsp olive oil (High-quality olive oil adds richness to the dish); Salt and black pepper to taste (Season generously for enhanced taste); 1 cup (240 ml) beef or vegetable broth (Adds moisture and flavor to the roast); 1/2 cup (120 ml) red wine (Optional for added depth of flavor in the jus)

Indulge in this succulent Country Style Lamb Roast, featuring tender boneless lamb infused with garlic and rosemary flavors. A classic dish perfect for a cozy dinner or a special occasion.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure European Gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

66% "This should work... probably!"

⏱️

Total Time 165 minutes

👨‍🍳

Difficulty Medium

👥

Servings 4

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

3 lbs (1.5 kg) boneless lamb shoulder, trimmed and tied (Bring the lamb to room temperature before roasting)
4 cloves garlic, minced (Ensure garlic is evenly distributed for flavor balance)
2 sprigs fresh rosemary, leaves chopped (Use fresh rosemary for the best flavor infusion)
2 tbsp olive oil (High-quality olive oil adds richness to the dish)
Salt and black pepper to taste (Season generously for enhanced taste)
1 cup (240 ml) beef or vegetable broth (Adds moisture and flavor to the roast)
1/2 cup (120 ml) red wine (Optional for added depth of flavor in the jus) optional chaos

🔧 Equipment

Required:

Oven-safe pan with lid
Tongs
Foil

⏰ Timing

Prep Time: 15 min

Cook Time: 150 min

Total Time: 165 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 325°F (165°C).

⏱️ 10 min (ish) 🌡️ 325°F

AI Wisdom: Ensure the oven is fully preheated before placing the lamb in.
2

Rub the lamb with olive oil, minced garlic, chopped rosemary, salt, and pepper, ensuring even coating.

⏱️ 5 min (ish)

AI Wisdom: Coating the lamb evenly enhances flavor.
3

Heat a large oven-safe pan over medium-high heat. Sear the lamb on all sides until browned, about 2 minutes per side.

⏱️ 8 min (ish) 🌡️ Medium-high heat

AI Wisdom: Searing locks in juices for a moist roast.
4

Pour the broth into the pan around the lamb. Cover the pan with foil.

⏱️ 2 min (ish)

AI Wisdom: Creates a moist cooking environment for the lamb.
5

Transfer the pan to the oven and roast for about 2 hours, basting the lamb occasionally with the pan juices.

⏱️ 120 min (ish) 🌡️ 325°F

AI Wisdom: Roast until the lamb is fork-tender.
6

If using, pour the red wine into the pan juices in the last 30 minutes of cooking for a flavorful jus.

⏱️ 30 min (ish)

AI Wisdom: Wine adds complexity to the jus.
7

Once done, remove the lamb from the oven and let it rest for 15 minutes before slicing.

⏱️ 15 min (ish)

AI Wisdom: Resting allows juices to redistribute for a juicy roast.
8

Slice the lamb, serve with the pan juices, and enjoy!

AI Wisdom: Serve with roasted vegetables or potatoes for a complete meal.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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