Country Style Hummus
Creamy and flavorful, this Country Style Hummus is a rustic take on the classic dip. With earthy cumin, zesty lemon, and nutty tahini flavors, this hummus is perfect for dipping or spreading.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pot, add soaked chickpeas and cover with water. Bring to a boil, then reduce heat and simmer for 1 to 1.5 hours until chickpeas are very tender. Skim off any foam that rises to the surface during cooking.
AI Wisdom: Chickpeas should be easily mashable. -
2
Drain the chickpeas, reserving 1/4 cup of the cooking liquid. In a food processor, combine chickpeas, minced garlic, tahini, lemon juice, ground cumin, olive oil, and salt. Blend until smooth, adding reserved cooking liquid or water as needed for desired consistency.
AI Wisdom: Scrape down the sides of the processor to ensure even blending. -
3
Taste the hummus and adjust seasoning if necessary. Add more salt or lemon juice if desired.
AI Wisdom: Balance the flavors to your preference. -
4
Transfer the hummus to a serving bowl. Create swirls on the surface with the back of a spoon. Drizzle with extra olive oil, sprinkle paprika, and garnish with chopped parsley.
AI Wisdom: Enhances presentation and flavor.
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