Country Style Grilled Salmon
Country Style Grilled Salmon features succulent grilled salmon fillets marinated in a zesty blend of olive oil, garlic, and lemon. The perfect balance of flavors with a hint of smokiness from the grill, creating a delightful dish for seafood lovers.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, paprika, oregano, salt, and pepper.
AI Wisdom: This creates the marinade for the salmon. -
2
Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring each fillet is coated evenly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
AI Wisdom: Marinating helps infuse flavor into the salmon. -
3
Preheat the grill to medium-high heat (around 400ยฐF / 200ยฐC). Oil the grill grates to prevent sticking.
AI Wisdom: Ensure the grill is properly preheated. -
4
Remove the salmon from the marinade and let excess marinade drip off. Season the fillets with additional salt and pepper.
AI Wisdom: Seasoning right before grilling enhances flavor. -
5
Place the salmon fillets on the grill, skin-side down. Grill for about 4-5 minutes per side, depending on thickness, until the salmon easily flakes with a fork.
AI Wisdom: Grill marks and charred edges add flavor. -
6
Remove the salmon from the grill and let it rest for a few minutes before serving. Serve with lemon wedges if desired.
AI Wisdom: Resting allows the juices to redistribute for a juicier bite.
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