Country Style Fried Rice
Aromatic and flavorful country-style fried rice packed with colorful vegetables, tender rice, and savory seasonings. This recipe brings the essence of Asian comfort food to your table with a perfect balance of textures and tastes.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
AI Wisdom: Make sure the pan is hot before adding ingredients -
2
Add beaten eggs and scramble until just set. Remove from the skillet and set aside.
AI Wisdom: Do not overcook the eggs -
3
Add the remaining tablespoon of oil to the skillet. Saute the onions and garlic until fragrant.
AI Wisdom: Stir constantly to prevent burning -
4
Stir in mixed vegetables and cook until they start to soften.
AI Wisdom: Maintain some crunch in the vegetables -
5
Add the chilled rice to the skillet. Break up any clumps and stir to combine with the vegetables.
AI Wisdom: Using chilled rice prevents it from turning mushy -
6
Pour soy sauce and sesame oil over the rice. Season with salt and pepper. Stir well to combine all ingredients.
AI Wisdom: Adjust seasoning according to your taste -
7
Return the scrambled eggs to the skillet. Toss everything together until the eggs are evenly distributed.
AI Wisdom: The eggs add flavor and texture -
8
Garnish with chopped green onions. Remove from heat and serve hot.
AI Wisdom: Green onions add freshness
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