Country Style Fish and Chips
Enjoy the classic British pub fare with this crispy and flavorful Country Style Fish and Chips. Crispy beer-battered cod paired with golden fries, a perfect balance of textures and flavors that will transport you to a cozy pub in the countryside.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 200ยฐF (95ยฐC). This will keep the cooked fish and chips warm while you fry the remaining batches.
AI Wisdom: Helps to maintain the crispiness -
2
In a large pot, heat the oil to 350ยฐF (175ยฐC) for frying.
AI Wisdom: Use a thermometer to monitor the oil temperature. -
3
In a bowl, mix flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold beer to form a smooth batter. Let the batter rest for 10 minutes.
AI Wisdom: Resting the batter improves the final texture. -
4
Dip the cod fillets in the batter, letting any excess drip off. Carefully place them in the hot oil and fry for about 4-5 minutes per side until golden brown and crispy. Drain on a wire rack or paper towels.
AI Wisdom: Do not overcrowd the pan. -
5
In batches, fry the potato fries for about 5-6 minutes until golden and crisp. Drain on paper towels and season with salt while hot.
AI Wisdom: Maintain oil temperature for crispy fries. -
6
Keep the cooked fish and chips warm in the preheated oven while you finish frying the remaining batches.
AI Wisdom: Ensures everything is hot and crispy for serving.
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