Country Style Dinner Rolls
These Country Style Dinner Rolls are soft, fluffy, and have a buttery crust. Perfect for any meal, these rolls will elevate your dining experience with their homemade charm.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
AI Wisdom: Yeast should foam, indicating it's active. -
2
In the bowl of a stand mixer, combine flour, salt, melted butter, egg, milk, and the yeast mixture. Knead with a dough hook until the dough is smooth and elastic, about 8-10 minutes.
AI Wisdom: Dough should be slightly sticky but pull away from the sides of the bowl. -
3
Cover the bowl with a damp towel and let the dough rise in a warm place until doubled in size, about 1 hour.
AI Wisdom: Dough should visibly rise. -
4
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased 9x9 inch baking dish.
AI Wisdom: Ensure even spacing in the baking dish. -
5
Cover the rolls with a damp towel and let them rise for another 30 minutes.
AI Wisdom: Rolls should puff up. -
6
Preheat the oven to 375°F (190°C). Brush the rolls with egg wash and bake for 15-18 minutes until golden brown.
AI Wisdom: Rolls should sound hollow when tapped on the bottom. -
7
Remove from the oven and brush with melted butter. Serve warm.
AI Wisdom: Enjoy the rolls fresh out of the oven for the best taste and texture.
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