Country Style Calamari Rings
These Country Style Calamari Rings are a crispy and flavorful appetizer perfect for seafood lovers. The calamari rings are coated in a seasoned flour mixture and fried to golden perfection, resulting in a delightful crunch with tender calamari inside.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, mix flour, paprika, garlic powder, salt, and pepper. Coat calamari rings in the flour mixture, shaking off excess.
AI Wisdom: Ensure calamari rings are evenly coated. -
2
Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350ยฐF (180ยฐC). Fry the calamari rings in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
AI Wisdom: Do not overcrowd the fryer to maintain crispiness. -
3
Season with additional salt and pepper if needed. Serve hot with lemon wedges and marinara sauce.
AI Wisdom: Best served immediately for optimal crispiness.
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