Country Style Beef Casserole
A hearty and comforting country-style beef casserole with tender beef cubes, aromatic vegetables, and a rich tomato-based sauce. This dish is a perfect blend of savory flavors and is best served over a bed of fluffy cooked rice.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 350°F (180°C).
AI Wisdom: Ensure the oven is fully preheated before starting the cooking process. -
2
Season the beef cubes with salt, pepper, paprika, and thyme.
AI Wisdom: Coating the beef with seasoning enhances flavor. -
3
Heat vegetable oil in a large oven-safe pot over medium-high heat.
AI Wisdom: Use a pot that can go from stovetop to oven. -
4
Brown the beef cubes in batches to avoid overcrowding, about 2-3 minutes per side. Remove and set aside.
AI Wisdom: Browning adds depth to the casserole. -
5
Add onions, garlic, carrots, and celery to the pot. Sauté until onions are translucent, about 5 minutes.
AI Wisdom: Stir occasionally to prevent burning. -
6
Stir in flour and cook for 1-2 minutes to remove the raw flour taste.
AI Wisdom: This helps thicken the casserole. -
7
Pour in crushed tomatoes, beef broth, and water. Add the seared beef back to the pot. Bring to a simmer.
AI Wisdom: Scrape the bottom to release any browned bits for flavor. -
8
Cover the pot and transfer it to the preheated oven. Bake for 1.5 hours until the beef is tender.
AI Wisdom: Check for doneness by testing the beef tenderness. -
9
Adjust seasoning with salt and pepper if needed. Serve the beef casserole over cooked rice.
AI Wisdom: Garnish with fresh herbs if desired.
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