Classic Sweet Potato Fries
These Classic Sweet Potato Fries are crispy on the outside, tender on the inside, and packed with flavor from paprika and garlic powder. A perfect side dish for any meal, these fries are sure to be a family favorite.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC).
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, toss the sweet potato matchsticks with cornstarch until evenly coated. This helps make them crispy.
AI Wisdom: The cornstarch creates a light coating for crispiness. -
3
Drizzle olive oil over the sweet potatoes, sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat evenly.
AI Wisdom: Make sure the seasoning is distributed well. -
4
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
AI Wisdom: Avoid overcrowding for crispiness. -
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
AI Wisdom: Check for desired crispiness. -
6
Serve hot and enjoy the classic sweet potato fries!
AI Wisdom: Great as a side dish or snack.
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