Classic Spanish Paella
This Classic Spanish Paella is a vibrant and flavorful dish that captures the essence of Spain with saffron-infused rice, succulent shrimp, tender chicken, and a medley of vegetables. Each bite is a taste of the sunny Mediterranean coast.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a paella pan or large skillet, heat olive oil over medium heat. Saute onions and garlic until softened, about 3-4 minutes.
AI Wisdom: Onions should be translucent. -
2
Add red bell pepper and cook for another 2 minutes until slightly tender.
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3
Stir in Arborio rice, saffron, smoked paprika, and turmeric, coating the rice with the oil and spices.
AI Wisdom: Toast the rice for extra flavor. -
4
Pour in the warm broth, season with salt and pepper, and bring to a simmer. Cook uncovered for 15 minutes, stirring occasionally.
AI Wisdom: Rice should be almost cooked. -
5
Nestle chicken and shrimp into the rice mixture. Add peas on top. Cover and cook for another 10 minutes until the protein is cooked through.
AI Wisdom: Shrimp should turn pink and chicken should reach 165°F (74°C) internal temperature. -
6
Let the paella rest for 5 minutes, then garnish with lemon wedges before serving.
AI Wisdom: Resting allows flavors to meld.
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