Classic Spaghetti Bolognese
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Classic Spaghetti Bolognese

A classic Italian pasta dish made with ground beef, tomatoes, and herbs, served with spaghetti.

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Italian meat pasta

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:
68% "This should work... probably!"
⏱️
Total Time 60 minutes
👨‍🍳
Difficulty Medium
👥
Servings 5
📂
Category Main Dishes

🥘 Ingredients (AI's Shopping List)

The AI has assembled this ingredient list. It's probably right... mostly!

🔧 Equipment

Required:

  • large saucepan
  • large pot

⏰ Timing

Prep Time: 20 min
Cook Time: 40 min
Total Time: 60 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

  1. 1

    Heat the olive oil in a large saucepan over medium heat.

    ⏱️ 5 min (ish) 🌡️ 160°C
    AI Wisdom: Use a saucepan large enough to hold all the ingredients.
  2. 2

    Add the chopped onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.

    ⏱️ 5 min (ish) 🌡️ 160°C
    AI Wisdom: This is the starting point of the soffrito, a traditional Italian mixture of sautéed vegetables.
  3. 3

    Add the minced garlic and cook for an additional minute, until fragrant.

    ⏱️ 1 min (ish) 🌡️ 160°C
    AI Wisdom: Be careful not to burn the garlic.
  4. 4

    Add the ground beef, breaking it up with a spoon as it cooks.

    ⏱️ 5 min (ish) 🌡️ 160°C
    AI Wisdom: Cook the beef until it is no longer pink, breaking it up into small pieces as it cooks.
  5. 5

    Add the red wine and cook until the liquid has reduced by half, stirring occasionally.

    ⏱️ 5 min (ish) 🌡️ 160°C
    AI Wisdom: This will help to intensify the flavor of the sauce.
  6. 6

    Add the tomato paste and cook for 1-2 minutes, until fragrant.

    ⏱️ 2 min (ish) 🌡️ 160°C
    AI Wisdom: This will add depth and richness to the sauce.
  7. 7

    Add the canned crushed tomatoes, beef stock, dried basil, dried oregano, salt, and black pepper.

    🌡️ 160°C
    AI Wisdom: Stir well to combine.
  8. 8

    Bring the sauce to a simmer and cook for 20-30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

    ⏱️ 20 min (ish) 🌡️ 160°C
    AI Wisdom: This is the most important part of making a great bolognese sauce - patience is key!
  9. 9

    While the sauce is cooking, bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.

    ⏱️ 8 min (ish) 🌡️ 100°C
    AI Wisdom: Save 1 cup of pasta water before draining the spaghetti.
  10. 10

    Add the cooked spaghetti to the saucepan with the bolognese sauce and toss to combine, adding some reserved pasta water if the sauce seems too thick.

    ⏱️ 2 min (ish) 🌡️ 160°C
    AI Wisdom: This will help to create a creamy and well-coated sauce.
✨ Enhanced recipe formatting active
End of Recipe

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