Classic Quinoa Salad
This Classic Quinoa Salad is a refreshing and nutritious side dish bursting with fresh flavors. The combination of fluffy quinoa, crisp vegetables, tangy feta, and zesty dressing makes it a perfect accompaniment to any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a fine-mesh strainer, rinse the quinoa under cold water. In a saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
AI Wisdom: Quinoa should be fluffy and tender. -
2
In a large bowl, combine cooked quinoa, cucumber, tomatoes, red onion, bell pepper, parsley, and feta cheese.
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3
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
AI Wisdom: Ensure all ingredients are evenly coated with the dressing. -
4
Taste and adjust seasoning if needed. Chill the salad in the refrigerator for at least 30 minutes before serving.
AI Wisdom: Chilling helps the flavors meld together.
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