Photo by Fernanda da Silva Lopes from Pexels 📸 Stock Photo (Reality Check)

Classic Polenta

Name: Classic Polenta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 cup 1 cup cornmeal (medium grind); 4 cups 4 cups water (room temperature); 1 tsp 1 teaspoon salt; 0.5 cup 1/2 cup grated Parmesan cheese (plus more for serving); 2 tbsp 2 tablespoons unsalted butter; to taste Freshly ground black pepper

Indulge in this creamy and flavorful Classic Polenta that is rich in Parmesan cheese and butter. The perfect side dish that complements a variety of mains with its velvety texture and savory taste.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Italian gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

63% "This should work... probably!"

⏱️

Total Time 45 minutes

👨‍🍳

Difficulty Easy

👥

Servings 6

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

1 cup 1 cup cornmeal (medium grind)
4 cups 4 cups water (room temperature)
1 tsp 1 teaspoon salt
0.5 cup 1/2 cup grated Parmesan cheese (plus more for serving)
2 tbsp 2 tablespoons unsalted butter
to taste Freshly ground black pepper

🔧 Equipment

Required:

Medium saucepan
Whisk

⏰ Timing

Prep Time: 10 min

Cook Time: 35 min

Total Time: 45 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

In a medium saucepan, bring 4 cups of water to a boil over high heat.

⏱️ 5 min (ish)

AI Wisdom: Water should be rapidly boiling.
2

Gradually whisk in the cornmeal to the boiling water to avoid clumping.

⏱️ 1 min (ish)

AI Wisdom: Whisk continuously to prevent lumps.
3

Reduce heat to low and add salt. Cook the polenta, stirring frequently, for about 25-30 minutes until thick and creamy.

⏱️ 30 min (ish) 🌡️ Low heat

AI Wisdom: Polenta should be smooth and creamy.
4

Stir in grated Parmesan cheese and butter until fully incorporated.

⏱️ 2 min (ish)

AI Wisdom: Cheese and butter add richness to the polenta.
5

Season with black pepper to taste.

⏱️ 1 min (ish)

AI Wisdom: Adjust seasoning according to preference.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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