Classic Indian Butter Chicken
Classic Indian Butter Chicken dish made with marinated chicken cooked in a rich and creamy tomato sauce.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Marinate chicken in yogurt, garam masala, cumin powder, coriander powder, cayenne pepper, salt, and black pepper for 30 minutes.
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2
Heat ghee or oil in a pan and cook marinated chicken until browned.
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3
Remove chicken from pan and set aside.
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4
In the same pan, add more oil if necessary, and cook onion and ginger until softened.
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5
Add garlic and cook for 1 minute.
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6
Stir in tomato puree and cook for 2 minutes.
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7
Add chicken broth and bring to a boil.
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8
Reduce heat to low and simmer for 10 minutes.
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9
Stir in heavy cream and butter until butter is melted.
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10
Return chicken to the pan and simmer for 5 minutes.
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11
Garnish with cilantro and serve hot.
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