Classic Hummus
This Classic Hummus recipe yields a smooth and creamy dip bursting with the flavors of tahini, lemon, and garlic. Perfect for dipping pita or veggies, this Middle Eastern delight is a crowd-pleaser and a staple for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, ground cumin, salt, and 2 tablespoons of olive oil.
AI Wisdom: Blend until smooth, scraping down the sides as needed. -
2
While blending, gradually add water until the hummus is creamy and smooth. Adjust seasoning if needed.
AI Wisdom: The hummus should be creamy but not too thick. -
3
Taste and adjust the flavors, adding more lemon juice, salt, or cumin as desired.
AI Wisdom: Balancing the flavors is key. -
4
Transfer the hummus to a serving dish, create a swirl pattern with the back of a spoon, drizzle with olive oil, and sprinkle paprika and chopped parsley on top.
AI Wisdom: Presentation adds to the appeal.
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