Photo by RDNE Stock project from Pexels 📸 Stock Photo (Reality Check)

Classic Grilled Steak

Name: Classic Grilled Steak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings
Cuisine: American
Ingredients: steaks 4 beef steaks (such as ribeye or NY strip) (about 1 inch thick, at room temperature); tablespoons 2 tbsp olive oil; to taste Salt (preferably coarse salt like kosher salt); to taste Black pepper (freshly cracked); 1/2 tsp teaspoon Garlic powder; 2 sprigs Fresh herbs (rosemary or thyme) (for garnish)

Indulge in a restaurant-quality classic grilled steak with a perfect sear on the outside and juicy, tender meat inside. Seasoned with simple yet flavorful ingredients, this dish is a carnivore's delight.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

72% "This should work... probably!"

⏱️

Total Time 35 minutes

👨‍🍳

Difficulty Medium

👥

Servings 7

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 beef steaks (such as ribeye or NY strip) (about 1 inch thick, at room temperature)
2 tbsp olive oil
to taste Salt (preferably coarse salt like kosher salt)
to taste Black pepper (freshly cracked)
1/2 tsp teaspoon Garlic powder optional chaos
2 sprigs Fresh herbs (rosemary or thyme) (for garnish) optional chaos

🔧 Equipment

Required:

Grill (gas or charcoal)
Tongs
Instant-read thermometer

⏰ Timing

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat grill to high heat, about 450°F-500°F (230°C-260°C). Clean and oil the grates.

⏱️ 15 min (ish) 🌡️ 450°F-500°F

AI Wisdom: A hot grill ensures a good sear.
2

Brush steaks with olive oil on both sides. Season generously with salt, pepper, and optional garlic powder.

⏱️ 5 min (ish)

AI Wisdom: Coating the steaks with oil helps in caramelization.
3

Place steaks on the grill. For medium-rare, grill for about 4-5 minutes per side, or until an instant-read thermometer reads 130°F (54°C) when inserted into the thickest part of the steak.

⏱️ 10 min (ish) 🌡️ 130°F (54°C)

AI Wisdom: For a perfect medium-rare doneness.
4

Remove steaks from the grill and let them rest, tented with foil, for 5-10 minutes.

⏱️ 10 min (ish)

AI Wisdom: Resting allows juices to redistribute for a juicier steak.
5

Slice the steaks against the grain, garnish with fresh herbs, and serve.

⏱️ 5 min (ish)

AI Wisdom: Slicing against the grain ensures tenderness.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

🎭 Reviews & Reality Check

🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!