Classic Garlic Green Beans
These Classic Garlic Green Beans are a simple yet elegant side dish that bursts with flavor. Crisp-tender green beans sautéed with garlic and a hint of lemon zest create a vibrant and satisfying addition to any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 2 minutes. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
AI Wisdom: Beans should be vibrant green and slightly tender. -
2
Sauté garlic: In a large skillet over medium heat, add olive oil. Add minced garlic and sauté for 30 seconds until fragrant but not browned.
AI Wisdom: Be careful not to burn the garlic. -
3
Add green beans: Add blanched green beans to the skillet. Season with salt and pepper to taste. Sauté for 2 minutes to heat through.
AI Wisdom: Green beans should be coated evenly with garlic-infused oil. -
4
Deglaze the pan: Pour water into the skillet and stir, scraping any browned bits from the bottom of the pan. Cook for an additional 2 minutes until the water reduces slightly and coats the beans.
AI Wisdom: Water will create a light sauce. -
5
Serve: Transfer the green beans to a serving dish. Garnish with optional lemon zest for a refreshing twist.
AI Wisdom: Lemon zest adds brightness to the dish.
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