Classic Dumplings
These Classic Dumplings are a comforting and versatile appetizer, perfect for any occasion. Tender on the inside with a golden crust, these dumplings are a delightful blend of flavors and textures that will leave your guests craving for more.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, whisk together the sifted flour, baking powder, and salt.
AI Wisdom: Mix until well combined. -
3
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
AI Wisdom: Some larger pea-sized butter pieces are okay. -
4
Make a well in the center of the mixture and pour in the cold milk. Gently stir until the dough just comes together.
AI Wisdom: Do not overmix; the dough will be slightly sticky. -
5
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
AI Wisdom: Ensure the dumplings are evenly sized for consistent baking. -
6
Bake in the preheated oven for 15-18 minutes or until the dumplings are golden brown and cooked through.
AI Wisdom: Rotate the baking sheet halfway through for even baking. -
7
Optional: Sprinkle the freshly chopped herbs over the hot dumplings before serving.
AI Wisdom: Adds extra flavor and freshness.
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