Classic Corn on the Cob
This Classic Corn on the Cob recipe brings out the natural sweetness of the corn with a buttery finish. The addition of fresh herbs elevates the flavors, making it a perfect side dish for any occasion.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Bring a large pot of salted water to a boil. Add the corn and cook for 5-7 minutes until tender.
AI Wisdom: Corn should be vibrant and tender. -
2
While the corn is cooking, in a small bowl, mix the room temperature butter with a pinch of salt.
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3
Remove the corn from the pot and let it cool slightly. Optionally, pat dry with paper towels for easier handling.
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4
Spread the salted butter generously over each corn cob.
AI Wisdom: Coat the corn evenly for flavor. -
5
Sprinkle chopped herbs on top for garnish.
AI Wisdom: Adds freshness and color.
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