Classic Chicken Wings
These Classic Chicken Wings are crispy on the outside, tender on the inside, and tossed in a flavorful hot sauce. Perfect for game day or any gathering, these wings are a crowd-pleaser with a perfect balance of heat and sweetness.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
AI Wisdom: Using a wire rack helps the wings cook evenly and become crispy. -
2
Pat dry the chicken wings with paper towels. Place wings in a large bowl, add vegetable oil, salt, and pepper. Toss to coat evenly.
AI Wisdom: Drying the wings helps achieve crispiness. -
3
Arrange wings on the prepared rack in a single layer. Bake in the preheated oven for 45-50 minutes until crispy and golden brown.
AI Wisdom: Wings are done when they reach an internal temperature of 165°F (74°C) and the skin is crispy. -
4
In a saucepan, combine hot sauce, butter, honey, and garlic powder. Cook over medium heat until butter is melted and ingredients are well combined.
AI Wisdom: Stir occasionally to prevent burning. -
5
Transfer baked wings to a large bowl. Pour the hot sauce mixture over the wings. Toss until wings are evenly coated.
AI Wisdom: Coating the wings immediately after baking helps the sauce adhere better. -
6
Serve hot and enjoy these classic chicken wings!
AI Wisdom: Garnish with chopped parsley or celery sticks if desired.
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