Classic Chicken Curry
Photo by Alberta Studios from Pexels 📸 Stock Photo (Reality Check)

Classic Chicken Curry

A classic and flavorful Indian-inspired chicken curry with a rich and creamy sauce, perfect for a weeknight dinner or special occasion.

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Indian Gluten-free Dairy-free (optional) Vegetarian (optional)

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:
70% "This should work... probably!"
⏱️
Total Time 45 minutes
👨‍🍳
Difficulty Medium
👥
Servings 5
📂
Category Main Dishes

🥘 Ingredients (AI's Shopping List)

The AI has assembled this ingredient list. It's probably right... mostly!

🔧 Equipment

Required:

  • Large pan with lid
  • Measuring cups and spoons
  • Cutting board and knife

⏰ Timing

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

  1. 1

    Heat oil in a large pan over medium-high heat, approximately 180°C.

    ⏱️ 5 min (ish) 🌡️ 180°C
    AI Wisdom: Use a non-stick pan to prevent sticking.
  2. 2

    Add onion and cook until softened, about 3-4 minutes, stirring occasionally.

    ⏱️ 3 min (ish) 🌡️ 180°C
    AI Wisdom: Onion should be translucent and slightly caramelized.
  3. 3

    Add ginger and garlic and cook for 1 minute, stirring constantly, until fragrant.

    ⏱️ 1 min (ish) 🌡️ 180°C
    AI Wisdom: Be careful not to burn the garlic.
  4. 4

    Add chicken and cook until browned, about 5-6 minutes, stirring occasionally.

    ⏱️ 5 min (ish) 🌡️ 180°C
    AI Wisdom: Remove and set aside once browned.
  5. 5

    In the same pan, add curry powder, cumin, turmeric, red chili powder, salt, and black pepper. Cook for 1 minute, stirring constantly, until the spices fragrance fills the air.

    ⏱️ 1 min (ish) 🌡️ 180°C
    AI Wisdom: Make sure to stir constantly to prevent burning the spices.
  6. 6

    Add tomato puree and water to the pan, stirring well to combine.

    ⏱️ 1 min (ish) 🌡️ 180°C
    AI Wisdom: Make sure to scrape the bottom of the pan to remove any stuck spices.
  7. 7

    Return the chicken to the pan and bring the mixture to a simmer.

    ⏱️ 3 min (ish) 🌡️ 180°C
    AI Wisdom: Let it cook for 10-12 minutes or until the chicken is cooked through.
  8. 8

    If desired, stir in heavy cream and cook for an additional 2-3 minutes, until heated through.

    ⏱️ 2 min (ish) 🌡️ 180°C
    AI Wisdom: Heavy cream adds a rich and creamy texture to the curry.
  9. 9

    Garnish with chopped cilantro and serve over basmati rice or with naan bread.

    ⏱️ 1 min (ish)
✨ Enhanced recipe formatting active
End of Recipe

🎭 Reviews & Reality Check

🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!

// Ensure footer is visible document.addEventListener('DOMContentLoaded', function() { const footer = document.querySelector('.site-footer'); if (footer) { footer.style.display = 'block'; footer.style.visibility = 'visible'; console.log('Footer visibility ensured'); } else { console.error('Footer not found!'); } });