Classic Beef Casserole
A hearty and comforting classic beef casserole, perfect for a family dinner or a casual gathering.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 180°C.
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2
In a large pan, heat 2 tablespoons of oil over medium heat. Add the onion and cook until softened, about 5 minutes.
AI Wisdom: Chop the onion before adding to the pan. -
3
Add the garlic to the pan and cook for an additional 1 minute, until fragrant.
AI Wisdom: Mince the garlic before adding to the pan. -
4
Add the ground beef to the pan and cook, breaking it up with a spoon, until browned, about 5 minutes.
AI Wisdom: Make sure to break up the meat as it cooks. -
5
Add the flour to the pan and cook for 1 minute, stirring constantly.
AI Wisdom: Make sure to stir constantly to prevent lumps. -
6
Gradually add the beef broth and tomato soup to the pan, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes, until thickened.
AI Wisdom: Stir constantly to prevent lumps. -
7
Stir in the milk and cheese until melted and smooth.
AI Wisdom: Make sure to stir until the cheese is fully melted. -
8
Season the mixture with salt and pepper to taste.
AI Wisdom: Adjust seasoning to taste. -
9
Transfer the mixture to a 20x30cm baking dish and top with breadcrumbs.
AI Wisdom: Spread the breadcrumbs evenly over the top of the casserole. -
10
Bake in the preheated oven for 25-30 minutes, until golden brown and hot throughout.
AI Wisdom: Check for doneness by inserting a knife into the center of the casserole.
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