Classic BBQ Chicken
Tender and juicy BBQ chicken with a smoky charred flavor, glazed with a sticky BBQ sauce. This classic dish is perfect for a summer BBQ or a casual weeknight dinner, sure to please both kids and adults alike.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 375-400°F (190-200°C). Pat dry the chicken thighs with paper towels. Rub the chicken with olive oil and season generously with salt and pepper.
AI Wisdom: Ensure the grill is properly preheated to get those nice grill marks. -
2
Place chicken thighs on the grill, skin side down. Grill for 6-7 minutes until nice grill marks form. Flip the chicken, brush BBQ sauce on the cooked side, and grill for another 6-7 minutes.
AI Wisdom: Brushing the BBQ sauce on one side first prevents it from burning. -
3
Check the internal temperature of the chicken using a meat thermometer. It should register 165°F (74°C) when fully cooked. If needed, continue grilling and basting with BBQ sauce.
AI Wisdom: Always ensure chicken is thoroughly cooked before serving. -
4
Once chicken reaches the correct temperature, remove from the grill and let it rest for a few minutes. Garnish with fresh chopped parsley if desired.
AI Wisdom: Resting allows the juices to redistribute for juicier chicken.
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