Chicken Wings
These Asian-inspired Chicken Wings are sticky, sweet, and savory with a hint of spice. Perfectly caramelized and bursting with flavor, they make a delightful appetizer or party snack.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine soy sauce, honey, garlic, ginger, red pepper flakes, salt, and pepper. Mix well to make the marinade.
AI Wisdom: Marinate wings for at least 30 minutes for best flavor. -
2
Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
AI Wisdom: Preheating ensures even cooking. -
3
Place chicken wings on the prepared baking sheet in a single layer. Brush wings with marinade.
AI Wisdom: Reserve some marinade for basting later. -
4
Bake wings for 25-30 minutes, turning and basting with marinade halfway through, until cooked through and caramelized.
AI Wisdom: Visual cue: wings should be golden brown and juices run clear when pierced. -
5
Sprinkle with sesame seeds and chopped green onions before serving.
AI Wisdom: Garnishes add flavor and visual appeal.
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