BBQ Ribs
Fall-off-the-bone tender BBQ ribs slathered in a sweet and tangy finishing sauce, perfect for a summer cookout or special occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat smoker to 225°F (110°C) or use a charcoal grill with wood chips. If using a gas grill, set up for indirect heat.
AI Wisdom: Prepare your grill or smoker for low and slow cooking. -
2
In a small bowl, mix together BBQ rub, brown sugar, salt, black pepper, garlic powder, paprika, and onion powder.
AI Wisdom: Use a fork to combine spices until well mixed. -
3
Apply the dry rub evenly to both racks of ribs, making sure to coat all surfaces.
AI Wisdom: Use your hands to massage the rub into the meat. -
4
Place the ribs in the smoker or grill, bone side down. Close the lid and cook for 4-5 hours, or until the meat starts to pull away from the bone.
AI Wisdom: Check the ribs every hour to ensure the heat is even and the meat is not drying out. -
5
After 4-5 hours, remove the ribs from the heat and brush with BBQ sauce. Return the ribs to the heat for an additional 10-15 minutes, or until the sauce is caramelized and sticky.
AI Wisdom: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). -
6
Remove the ribs from the heat and let rest for 10 minutes before slicing and serving.
AI Wisdom: Let the ribs rest to allow the juices to redistribute, making them tender and fall-off-the-bone. -
7
For the finishing sauce, combine ketchup, apple cider vinegar, honey, bourbon whiskey (if using), and a pinch of salt and pepper in a small bowl. Whisk until smooth and adjust seasoning as needed.
AI Wisdom: Taste and adjust the sauce to your liking, adding more sweetness, acidity, or spice as needed. -
8
Brush the finishing sauce over the ribs during the last 10 minutes of cooking, or serve on the side for dipping.
AI Wisdom: The finishing sauce adds a sweet and tangy flavor to the ribs, balancing out the richness of the meat.
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