Baked Sweet Potato Fries
These Baked Sweet Potato Fries are a healthier alternative to traditional fries, boasting a crispy exterior and a tender interior. Seasoned with garlic and paprika, they offer a flavorful kick. Perfect as a side or a snack.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC). Line a baking sheet with parchment paper.
AI Wisdom: Ensures the oven is properly heated before baking. -
2
In a large bowl, toss the sweet potato fries with cornstarch until evenly coated. This helps to make the fries crispy.
AI Wisdom: Coating the fries with cornstarch promotes crispiness. -
3
Drizzle olive oil over the fries, then sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
AI Wisdom: Even seasoning ensures flavorful fries. -
4
Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
AI Wisdom: Overcrowding the pan can lead to steaming instead of crisping. -
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
AI Wisdom: Flip the fries halfway for even cooking. -
6
Serve hot and enjoy your crispy baked sweet potato fries!
AI Wisdom: Great as a side dish or snack.
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