Baked Stuffed Mushrooms
Indulge in the earthy flavors of portobello mushrooms stuffed with caramelized onions, fresh thyme, and a hint of smokiness, all within a crispy Parmesan crust.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensure parchment paper has enough space for mushrooms to spread out. -
2
In a small skillet, heat olive oil over medium heat. Add chopped onion and cook until caramelized, stirring occasionally, about 10-12 minutes. Onions are done when they are dark brown and smell sweet.
AI Wisdom: This step is crucial for developing the flavors in the dish. -
3
In a small bowl, mix softened butter, chopped thyme, salt, and pepper until well combined.
AI Wisdom: This mixture should be smooth and herby. -
4
Spoon a small amount of the onion mixture into the cavity of each mushroom, dividing it evenly. Leave some room for the butter mixture.
AI Wisdom: Visual cue: the mushroom should be about 2/3 full. -
5
Divide the butter mixture among the mushrooms, placing it on top of the onion mixture.
AI Wisdom: Make sure the butter is evenly distributed. -
6
If using, sprinkle chopped bacon or garlic on top of the butter mixture.
AI Wisdom: This adds an extra layer of flavor and texture. -
7
Place the stuffed mushrooms on the prepared baking sheet, leaving about 1 inch of space between each mushroom.
AI Wisdom: This ensures even cooking. -
8
Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Visual cue: the mushroom should be tender and release its juices when pierced with a fork.
AI Wisdom: Check for doneness by inserting a fork into the mushroom. It should be tender and release its juices. -
9
Remove from oven and sprinkle with Parmesan cheese. Serve immediately.
AI Wisdom: Parmesan cheese adds a salty, nutty flavor to the dish.
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